Brunch
From 9.00 am until 3.00pm
GF – Gluten Free V – Vegetarian VG – Vegan
Sourdough with cheese and butter (V)
55
Greek yoghurt with rhubarb compote and granola (V)
85
Banana Bread- dulce de leche creme, pretzel crumb and banana (V)
60
Benny - Poached eggs on sourdough, North Sea Cheese Hollandaise, nduja, spinach, ham
125
Florrie - Poached eggs on sourdough, North Sea Cheese Hollandaise, spinach (V)
115
Brekky Bun – Brioche bun, fried egg, bacon, cheese, tomato chutney, onion jam
95
Ham and Cheese Toastie
90
‘Smashed’ avocado, sourdough, micro herbs, feta, linseed crisps (V)
120
Sweet French Toast – Berries, vanilla sabayon, maple syrup (V)
120
Mushroom toast- potato sourdough with mushrooms, oat cream, seed crunch and rucola (VG)
130
Sandwich – Tomato, mozarella, rocket on sourdough (V)
110
Sandwich – Meatballs, tomato sauce, rocket, cheese, baguette
110
Caesar Salad – Romaine lettuce, chicken, egg, bacon, croutons, Gran cheese from Them and Caesar dressing
145
Add ons
POACHED EGG
20
FRIED EGG
20
BACON
35
FRENCH FRIES
60
SMOKED SALMON
45
CROISSANT
35