Dinner
The dishes here at NORS are designed to be shared and are perfect for social dining. We believe food is something to be shared and discussed.
GF – Gluten Free V – Vegetarian VG – Vegan
SNACKS
(AVAILABLE FROM 15:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
30
Edamame and Jalapeño dip with mint and sourdough bread (VG)
85
Warm Nordic sardines from FANGST with sourdough toast, grilled lemon, kewpie mayo
130
1 scoop of ice cream *ask your waiter for flavours available
25
DINNER
(AVAILABLE FROM 17:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
30
Edamame and Jalapeño dip with mint and sourdough bread (VG)
85
French fries with harissa mayo (GF) (VG)
60
Tempura fried Hokkaido pumpkin with wasabi mayo (V) (GF)
70
Meatballs, tomato sauce, manchego cheese
90
Oven baked yellow beets and sauteed spinach with miso tahini dressing (VG) (GF)
80
Flash fried tiger prawns with Korean inspired Wet Wet sauce
130
Grilled cos lettuce, Caesar dressing, pangrattato (V)
65
Burrata with grilled zucchini and rocket pesto (V) (GF)
130
Warm Nordic sardines from FANGST with sourdough toast, grilled lemon, kewpie mayo
130
Charcuterie Plate - 24 month Parma ham, Capocollo, Saucisson l’Ardeche, sourdough
180
Cherry tomato and rose harissa risotto with charred tomatoes and fresh basil (V) (GF)
160
Fish sandwich with Seabass, iceberg lettuce, American cheddar, homemade zesty tartar sauce and fries
150
Chicken thigh steak with mushroom sauce and pickled fennel salad
175
Braised pork shoulder with confit cabbage and cranberry jus (GF)
190
TO FINISH
1 scoop of ice cream *ask your waiter for flavours available
25
Ris a la mande with white chocolate, Amarena cherry sauce and salted almonds (V)
75
Bread and Butter Cronut with cinnamon sugar and vanilla icecream (V)
90