Brunch
From 9.00 am until 3.00pm
GF – Gluten Free V – Vegetarian VG – Vegan
Sourdough with Gammel Knas cheese and whipped butter (V)
60
Organic Greek yoghurt with rhubarb compote and granola (V) (GF)
90
Banana Bread- dulce de leche creme, pretzel crumb and banana (V)
60
Benny - Poached eggs on sourdough, North Sea Cheese Hollandaise, nduja, spinach, ham
135
Florrie - Poached eggs on sourdough, North Sea Cheese Hollandaise, spinach (V)
120
Brekky Bun – Brioche bun, fried egg, bacon, cheese, tomato chutney, onion jam
95
Ham and Cheese Toastie
95
‘Smashed’ avocado, sourdough, micro herbs, feta, linseed crisps (V)
120
Mushroom toast- potato sourdough with mushrooms, oat cream, seed crunch and rucola (VG)
135
BMLT Sandwich – Bacon, mozzarella, lettuce, tomato, sourdough
110
Lentil soup with carrot, spinach, parsley and sourdough bread (VG)
95
Chicken Parmigiana – Chicken parmigiana, bistro salad, french fries
165
Caesar Salad – Romaine lettuce, chicken, egg, bacon, croutons, Gran cheese from Them and Caesar dressing
155
Sweet French Toast – Berries, vanilla sabayon, maple syrup (V)
125
Add ons
POACHED EGG
20
FRIED EGG
20
BACON
35
GLUTEN FREE BREAD
+15
FRENCH FRIES
65
SMOKED SALMON
45
CROISSANT
35