Dinner
The dishes here at NORS are designed to be shared and are perfect for social dining. We believe food is something to be shared and discussed.
GF – Gluten Free V – Vegetarian VG – Vegan
SNACKS
(AVAILABLE FROM 15:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
40
French fries, harissa mayo (GF) (VG)
65
1 scoop of ice cream *ask your waiter for flavours available
25
DINNER
(AVAILABLE FROM 17:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
40
Arancini with smoked North Sea cheese, chili jam and confit garlic aioli (V)
75
Fish taco – Fried hake, Asian tartar sauce, coriander, pickled carrot and ginger on a corn tortilla (GF)
70
White asparagus, brown butter, sauce gribiche (V) (GF)
150
Tuna tartare with whipped goats curd, crushed pea and mint salad (GF)
150
Meatballs, tomato sauce, manchego cheese
100
Charcuterie Plate - 24 month Gran Serrano, Lomo, Fuet Vela, sourdough
180
Bistro salad, pickled fennel, vinaigrette and chives (GF) (VG)
75
French fries with harissa mayo (GF) (VG)
65
Mushroom risotto with oyster mushrooms, portobello and brown field mushrooms (V)
195
Baked fillet of hake, vermouth beurre blanc, braised fennel, spring onion and brown butter crumb
225
Panfried chicken thigh with tarragon sauce and cavolo nero (GF)
195
250g Rib Eye Steak with sauce L’Entrecote, haricot verts (GF)
310
The Burger – 200g beef patty, onion jam, smoked North Sea Cheese, iceberg lettuce, tomato, pickles, NORS burger sauce and French fries
215
TO FINISH
1 scoop of ice cream *ask your waiter for flavours available
25
Cherry ripe – Chocolate ganache, Amarena cherry, toasted coconut (GF)
60