Dinner
The dishes here at NORS are designed to be shared and are perfect for social dining. We believe food is something to be shared and discussed.
GF – Gluten Free V – Vegetarian VG – Vegan
SNACKS
(AVAILABLE FROM 15:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
30
French fries, harissa mayo (GF) (VG)
65
Warm Nordic Rainbow Trout from FANGST with sourdough toast, grilled lemon, kewpie mayo
135
1 scoop of ice cream *ask your waiter for flavours available
25
DINNER
(AVAILABLE FROM 17:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
30
French fries with harissa mayo (GF) (VG)
65
Kimchi Fritters, spring onion mayo (VG)
60
Miso glazed jerusalem artichokes, smoked North Sea cheese creme (V) (GF)
75
Meatballs, tomato sauce, manchego cheese
100
Roasted pumpkin seed and tomato dip, sourdough bread (VG) (GF)
85
Pork and cabbage dumplings, ssamjang dressing, fried shallots
70
Beef carpaccio, rocket, capers, Caesar dressing (GF)
120
Warm Nordic Rainbow Trout from FANGST with sourdough toast, grilled lemon, kewpie mayo
135
Charcuterie Plate - 24 month Parma ham, Capocollo, Saucisson l’Ardeche, sourdough
180
Ricotta gnocchi, pumpkin and brown butter sauce, crispy kale (V)
135
Baked sea bass, bok choy, miso beurre blanc (GF)
175
Chicken thigh steak with mushroom sauce and pickled fennel salad
175
Braised pork shank, parmesan polenta, haricots verts
190
TO FINISH
1 scoop of ice cream *ask your waiter for flavours available
25
Bread and Butter Cronut with cinnamon sugar and vanilla icecream (V)
90
Coconut panna cotta, Vietnamese coffee syrup, cashew praline (V)
80