Dinner
The dishes here at NORS are designed to be shared and are perfect for social dining. We believe food is something to be shared and discussed.
GF – Gluten Free V – Vegetarian VG – Vegan
SNACKS
(AVAILABLE FROM 15:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
40
French fries, harissa mayo (GF) (VG)
65
Warm Nordic Rainbow Trout from FANGST with sourdough toast, grilled lemon, kewpie mayo
135
1 scoop of ice cream *ask your waiter for flavours available
25
DINNER
(AVAILABLE FROM 17:00)
Smoked salted almonds (VG) (GF)
35
Greek olives (VG) (GF)
40
Sourdough bread, whipped butter (V)
40
Sesame prawn toast with Tom Yum salt and sweet chili sauce
90
Beef shin croquette with caper mayonnaise
70
Marinated and pickled beetroot with labneh, coriander and dill (GF) (VG)
100
Beef tartare with port vinaigrette, bonito mayo, fried shallots and wonton chips
130
Meatballs, tomato sauce, manchego cheese
100
Warm Nordic Rainbow Trout, tinned from FANGST with sourdough toast, grilled lemon, kewpie mayo
135
Charcuterie Plate - 24 month Gran Serrano, Lomo, Fuet Vela, sourdough
180
Bistro salad, pickled fennel, vinaigrette and chives (GF) (VG)
75
French fries with harissa mayo (GF) (VG)
65
Mushroom risotto with oyster mushrooms, portobello and brown field mushrooms (V)
195
Baked cod with sea buckthorn beurre blanc, leeks and spinach (GF)
210
Panfried chicken thigh with tarragon sauce and cavolo nero (GF)
195
250g Rib Eye Steak with sauce L’Entrecote, haricot verts (GF)
295
TO FINISH
1 scoop of ice cream *ask your waiter for flavours available
25
Mocha ice cream, espresso foam, savoiardi crumb and cacao
90